It is suitable for automatic bottled and canned in sauce, tomato sauce, ketchup, paste, ginger garlic paste, chutney, mayonnaise, tomato paste etc.
In order to be able to fill liquid products with liquid filling and packaging machines, the products must be heated to a certain degree. These are usually high viscosity products, and liquid products with high viscosity are heated and energy is supplied to the molecules, thus increasing the fluidity. Before packaging, the ketchup should be heated to 80-90 degrees. This heating ensures that the harmful bacteria in the ketchup can be killed and can be easily filled, and 40 degrees of honey is enough. Too many or too few of these figures will lead to direct or indirect damage to the product.
After receiving your inquiry, We will send you the quotation as soon as possible.
